Starch

Linear Formula: (C₆H₁₀O₅)ₙ
CAS Number: 9005-84-9
UNSPSC Code: 12352201
Biological Source: Potato
Quality Segment: M-Clarity 200
Grade: ACS reagent
Form: Powder
Residue on Ignition: ≤0.4%
Color: White
pH: 5.0–7.0 (25 °C, 2% solution)
Melting Point: 256–258 °C (493–496 °F)
Solubility in H₂O: Passes test
Suitability: Passes test for sensitivity as indicator
Storage Temperature: Room temperature

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